Better Homes And Gardens Chicken And Rice Casserole

Very good. I added sautéed mushrooms, chopped artichokes and topped with 6 layers of buttered phyllo ( no phyllo on the bottom. Made 2 in 8" square pans. One to eat and one to freeze.

Yulia Fedoriak

sheena.chihak@meredith.com

Better Homes & Gardens Member

I followed the recipe except for using a rotiserrie chicken and adding mushrooms that I sauteed with the celery and onion. It was DELICIOUS! Thanks for a recipe that I will make again and again as my husband loved it too!

Better Homes & Gardens Member

Wow! Who did the closed captioning?? Recipe looks great. Hope to try soon.

I loved the recipe! I did cook my own chicken breasts which I chopped small and seasoned with salt, pepper, garlic powder, onion powder and smoked paprika. When the chicken was cooked I removed from the pan and set aside. Then in the pan that chicken was cooked with all the goodness in the pan I used the butter plus an extra tbs and cooked the onions and celery. The rest was exactly the recipe i did use the cream of chicken soup not the wild rice soup mix. My 20 month old and husband both loved it and I"ll definitely make it again. I think cooking my own chicken and heavily seasoning it adds a lot more flavor to the dish.

Better Homes & Gardens Member

Anna Aytes Clark

Better Homes & Gardens Member

Cindy Chalovich Neuhaus

3 stars, OK. Rather bland (I used the Wild & Long grain soup) and really not creamy (maybe the cream of chicken would have been better?), I think it's good enough that most would eat it without complaint, but no clamoring to make it again. As for being easy, you have 3 pots going to make the ingredients---the rice mix, cooking chicken to shred & frypan with onions, etc.

Better Homes & Gardens Member

zydezyde

so, so tasty! (just a few changes for my own tastes :) i don't like celery and replace onions with onion powder. add mushrooms? sometimes!

Better Homes & Gardens Member

One of my favorite recipes! I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup. The only changes I made were more chicken (~4 cups) and 3 celery stalks instead of 1, just because I really like celery. Very yummy!!

Better Homes & Gardens Member

Great texture and flavor. I added some sliced mushrooms with the onion and celery because I love them and it worked out well! This was simple and fairly quick to make. The basil and parmesan add a nice touch. I will probably make again.

Better Homes & Gardens Member

I wish there was an alternative to using canned soup in this recipe. I have numerous food allergies and canned soups are usually not okay for me to eat. I wish there was an alternative to the canned soup. I have numerous allergy issues and try not to use canned soups. Otherwise, it looks good.

Better Homes & Gardens Member